February 3rd Chamber Luncheon
“Distillery Update” with Horse Soldier Bourbon President, Scott Neil
You’re cordially invited to attend our upcoming Chamber of Commerce monthly luncheon on Tuesday, February 3rd.
We’re excited to host a very special “Distillery Update” from Scott Neil, President of Horse Soldier Bourbon.
This highly anticipated project has been years in the making, and with construction now moving forward at a rapid pace, Scott will provide an inside look at the progress being made and share what the future holds for Horse Soldier Bourbon and its impact on our community and region. This update will offer valuable insight into one of the most exciting economic development projects underway in Pulaski County, making this a luncheon you won’t want to miss.
SCOTT NEIL BIOGRAPHY
After a successful career serving in the United States Army Special Forces, including deployments to some of the most challenging environments in the world and being on one of the first teams inserted in Afghanistan after 9/11, Scott decided it was time to chart a new course. He set out to build something that would reflect his values, honor his roots, and celebrate American craftsmanship. This vision came to life in 2015 when Scott and his good friends John and Elizabeth, founded American Freedom Distillery.
Scott and his friends traveled the world to master the art of distilling, drawing inspiration from centuries-old techniques and modern innovations. The result was Horse Soldier Bourbon—a premium spirit that blends tradition with innovation.
The name itself, Horse Soldier, is a tribute to the legendary Green Berets who rode horseback into combat in Afghanistan—a story of courage that resonates deeply with Scott and his team. But more than its name, it’s the spirit inside the bottle that sets Horse Soldier apart.
Lunch will be held at The Center for Rural Development and will begin at 12:00 (Noon).
A special thanks to Toyotetsu (TTAI) & Kingsford Manufacturing for sponsoring our February luncheon.
We are expecting a large crowd for this event, so seating will be taken on a first-come; first-serve basis.
For more information, please contact the Chamber directly at (606) 679-7323.
