The Chalet Saint Patrick’s Day Celebration
with MC Taggart Irish Dancers

Bread Course: Soda Bread

Appetizer Course: Seafood Chowder-Fish, Shrimp, Mussels, Bacon, and Potatoes in a Creamy Broth

Entree Choice of 1:
Guiness Pot Roast
Fried Whitefish-Battered, served with Malt Vinegar Aioli

Dessert Course: Roscommon Rhubarb Tart with Vanilla Ice Cream

$55 per person, includes cover charge

Does not include alcohol, tax, or gratuity