Appetizer Course

Soda bread with bacon & Cabbage soup

Entrée Course Choice of 1
Irish Lamb stew

or

Guiness Battered Fried Cod
Dessert Course
Trifle

$55 per person includes cover charge
Does not include alcohol, tax or gratuity
To make reservations call 606-451-9000

Or

Thechaletgourmet.com