The Chalet Mardi Gras Shove “Fat” Tuesday Special

Bread Course: Cornbread with Creole Honey Butter

Appetizer Course: Fried Alligator with side of Remoulade

Entree Choice of 1:
Blackened Gulf Redfish – served with Red Beans, Rice and Andouille, and Lemon Garlic Swiss Chard
Pork Tenderloin Grillades – Seared Medallions, Simmered in Bourbon Creole Brown Sauce, served over Jalapeno Cheddar Grits, and Lemon Garlic Swiss Chard

Dessert Course: New Orleans Beignets

$55 per person (does NOT include alcohol, tax, and gratuity)