Contact: Hunter Shearer

After several years of serving up his lip-smackin’ barbecue and delicious homemade sides at festivals, fairs, and catered events, Hunter finally opened up the restaurant everyone was beggin’ for in April 2014. Hunter uses only the finest meats and has truly perfected his barbecuing technique and equipment. You see, EVERYTHING at Hunter’s is made from scratch—even the smokers and grills!