Welcome to the sports restaurant experience that goes way beyond just buffalo wings. We’re a club-level sports restaurant experience where everyone is a VIP, worthy of the ultimate sports dining experience. With bright, inviting dining rooms,…
Jonathan Muse; General Manager
Allen or Jami Dobbs
Downtown Deli is a locally owned restaurant and catering that offers Sandwiches, Salads, Burgers “Home of Tooter Pies” and Daily Special. Mon-Fri 9-3
Josh Anderson
Offering fully catered meals and custom BBQ cooking. Look for us set up at festivals across Kentucky! Price list available upon request.
Karen Medley
A trusted reputation in Catering for over 20 years, Karen’s Catering is a local, honest, reputable, and dependable business.
Laura Hebrock
Kentucky Catering is a full service catering company. We can customize our service to meet the specific needs of your company. We offer a diverse range of menu items, all carefully and deliciously executed. We are committed to providing our valued…
Bill Hamilton
Main Street’s Deli and Catering….Great Food, Great atmosphere, Locally owned!!
Hunt Prather
Mellow is a State of Mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of Classic Southern Pizza & our unique and flavorful crust is a true original. We began from…
Roy Gooden
Roy’s Jamerican Grill is bringing the flavors and vibe of authentic Jamaican food to Somerset. Owner Roy Gooden offers everything from spicy and sweet Jamaican Jerk chicken to coco bread and ting and even tender curry goat with rice and beans. Not…
Sandy Ellnor
Sassy Spoon Catering = Wedding Receptions, Company Events, Parties and Picnics, Business Luncheons and Dinners
Chef Michael Wells & Chef Eduardo Nazario
Somerset Culinary Company offers a wide arrange of options for catering. We are here to help make your next event special and full of culinary memories. With our Chefs experience combined 40 + years of restaurant, fine dining, resort and country…
Darrell Jones; Director of Operations or Lee-Anne Vaughn; Catering Director
’68 State of mind Here, 1968 isn’t just a year. It’s the principles we were founded on and still live by today. It’s being passionate about BBQ and respecting time-honored traditions. It’s constantly perfecting our craft and bringing that…
